King Louie Rib Rub Jingle


Yes I'm your female, I know it's true
I'm going out to Bar-Be-Que
It"s pouring down rain
The guest are coming
So I guess it's
King Louie Rib Rub
King Louie Rib Rub
They'll taste so good,
They taste so sweet,
They'll melt in your
Their such a treat
                                                   King Louie Rib Rub                                                    King Louie Rib Rub

     Brenda Edwards

Direction: Make a Rib Rub paste with warm tap water, then rub down your meat (Brisket, Boston Butt, Ribs, Steak, Turkey or Chicken). Let the meat marinate for 2 hours or overnight if desired. Good on steaks with a good ole smokey taste (5 min on each side or until your rare point). You may cook in the oven at 325 degrees or until tender on Grill outside on a open pit (low) Great flavor and juicy. Help's On The Way... It's
KING LOUIE to the rescue...cook ahead in the oven before guest arrive, then finish off outside in the fresh air. They talk about how well your food taste and the distant.

Coming Soon: FREE SAMPLE will be sent if requested. Free Sample of Steak or Rib Rub Seasoning.