Our History

We care about others' health; we do not cut corners and add BAD ingredients to any of our products. NO MSG, Low Sodium. The ingredients that are safe and improves the taste of all vegetables. See our heading, improve your appetite and what see what we've been doing the past 39 years plus.

Our mission is to make healthy, vegetable-based seasonings that taste incredible, are good for you, have no fat, are low in sodium, no MSG, low in carbohydrates and make you and your family happier and bring your family closer together. Set a good table and families will begin to communicate more without the interruption of phones, games, or TV.

One taste of King Louie's Special Seasonings and you won't look at vegetables or meat the same way again.CHILDREN LOVE TO EAT THEIR VEGETABLES COOKED WITH KING LOUIE'S SPECIAL BLENDS SEASONING AND YOU WILL ALSO.

One day, God brought me a customer, unlike what I was accustomed.  I was completely unprepared for. Vegetarians. They asked if there was any pork or meat in the collard greens. So I asked myself a serious question, "What are you going to do, King Louie? Lie to the nice people?" So I came up with a way of making these usually meat-seasoned dishes for vegetarians with animal-free products. I used all of my culinary intuition and came up with a vegetable spice blend that tastes good without flavoring from meat. The vegetarian customers asked if there were any pork or meat products in the food.  I could honestly say "No. Absolutely none." I held my breath and served them some of the new dishes I came up with. I was absolutely shocked and amazed when they came back to see if there were seconds. They raved that this was the best-tasting food they had ever had. So good they wanted more food and the secret recipe. It opens up new avenues for us, Vegetarians, quinceañera (Sweet 15),, Sweet Sixteen, weddings. 

Thinking back, I can definitely tell you all for certain that day, that client and those serving trays were the inspiration that gave birth of our King Louie brand of King Louie Seasoning...

Established in 1982, 43 YEARS.

Since 1982 King Louie Special Blend has been servicing schools in Miami, Florida, for Black History; at schools in Liberty City, Opa Locka, Carol City and Juneteenth Events in Miami, Florida, Over town areas. Special Black History events for, University of Miami, St. Thomas, and Florida Memorial College. Black History events in Compton, California, City of Miami, City of Opa Locka,City of Mira mar, and State of Florida, In Georgia Farm to Table at Schools... We traveled from Coconut Grove to Georgia. We loved each and every minute. It open up new avenue for us, Vegetarians, quinceañeras (Sweet 15),. I was able to work with many, so I learned to have control over the things I do. 

Using King Louie Collard Green Seasoning. Thanks to the millions of people who enjoy our seasoning, and all the companies, and people that support us.

WE THANK YOU EACH AND EVERYONE. Most of them is repeat customers. 

RE: USA GOVERNMENT (TAX) TARIFF

 

King Louie is not waiting and sees what is next. We value what we need for all Special Blends. AND FOR SURE, RAISING PRICES IS NOT ONE OF THEM.

We do not anticipate any shortage or delay of our product. We are in good shape and looking forward in keeping our ingredients and prices the same for 2025 and years to come, we are adding a few changes with our online store “ONE OF A KIND” TO GIVE YOU MORE VALUE PLUS A FREE GIFT.

Shipping is always a problem.

 It costs us to, those brown (UPS) and red, white, and blue (USPS) Trucks.

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We Thank You,