The King Louie Corn Medley Seasoning is great on squash, corn, corn on the cob, creamed corn, scrambled eggs, broccoli, potatoes, fajitas, and more. You won't believe how much flavor King Louie Corn Medley Seasoning can add. TRY IT IN CORN BREAD MIX.

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Directions: Use fresh, frozen, or canned vegetables. Shake on Corn Medley after cooking, steaming, or warming. If desired, you can stir in a small pat of butter.

Carnival Style Corn on the Cob

Select 6-8 Corn on the cob from your local grocery store or market. Husk usually retains more moisture. 
We like to partially cook the corn in boiling water to make a tender, juicy, perfectly grilled corn. Boiling is the quickest, easiest, and tastiest way to prepare fresh corn. Corn should be cooked quickly and not left to sit in the boiling water for very long. remember, we are half-cooking it with the boil and finishing it off on the grill. 

1. Select a large pot and fill it ½ full of water, and bring it to a boil. Do not add salt; it will make your corn tough. 
    Do not overfill with water. Adding the corn raises the water level. You can leave the husk on, remove the husk, or wrap it in aluminum foil.  
2. Fire up your grill.
3. Add corn to boiling water, cook for 5 minutes.
4. Remove the corn from the boiling water. Be cautious, it's hot!
5. Spray grill lightly with oil. 
6. Place on Grill for 5 to 6 minutes, rotating slowly about 1/4 turn each minute to get an even cook.

You can coat your corn lightly with butter if you like.
Then shake on King Louie Corn Medley Seasoning and be prepared to be amazed.

Ingredients: Dehydrated Vegetables, Onion, Bell Pepper, Garlic, Tomato, Parsley, Sugar, Salt, Hydrolyzed Soy Protein, Maltodextrin, Corn Starch, Sodium Diacetate, Spices, Soybean Oil, Silicon Dioxide, Natural Flavorings. Contains Soy.