ONE OF A KIND MAKE CONCH FRITTERS AND CARIBBEAN RICE TREATS 5- 1oz Caribbean rice $10.00

SET YOUR SAILS FOR SOME CONCH FRITTERS.HAY MON, COME AND ENJOY A TASTE OF THE TROPICS. A TASTE OF BAHAMIAN TREAT. GET THE GOOMSBAY READY, SOUND THE BAND. COMING DOWN BAY STREET, NO BICYCLES ON THE WRONG SIDE OF THE STREET, IT’S A VEHICLE. I HAVE THE KING LOUIE RICE SEASONING AND THE SECRET IS OUT. I PROMISE TO HOLD IT UNTIL NOW...I NEED THE MONEY. KING LOUIE MADE IT SIMPLE. JUST ADD HIS RICE SEASONING AND SOME CONCH FOR THE BEST CONCH FRITTERS. MOST OF  THE INGREDIENTS ARE IN IT. IF YOU WANT TO EXPERIMENT, ADD SOME  _{HOT PEPPERS} . IT'S OK WITH ME, IT'S SHOW AND TELL, LET’S SEE WHO’S WHO. This is a quick recipe.

2 med. pieces of Conch diced. 1 medium onion diced , 1 small hot pepper diced, 1/2 bell pepper,( assorted color to make the fritter colorful.

2  teaspoon tomato Paste,

1 1/4 cup of flour or use pancake mix 1 tsp,baking powder,1 tsp of Caribbean Rice,1 tsp salt mix together with 1 egg beaten add diced conch,onion,bell peppers, add hot peppers after you fry one conch fritter to test heat. heat oil, not to hot, drop batter by tablespoon in hot oil and fry approx 4 minutes on each side until golden brown, test one, watch out brown on outside and raw on inside. this is on you.

NOTE If you cannot find conch, use shrimp, lobster or some seasoned diced chicken. GRAB  some WOW and season that chicken. you can have a medley of meats, even you can add some salmon and make a patty. You have the right combination, before you go, look at the conch salad item and the caribbean Rice deal "let stay in the Caribbean."