Perfect for all vegetables! Saute vegetables with olive oil, onion, garlic and King Louie Vegetable Seasoning. Also great on collard greens, green beans, peas, lima beans, cabbage, broccoli, omelets, kale, turnips, mustard greens, rutabaga and spinach.
Directions: Use fresh, frozen or canned vegetables. If canned drain/rinse, discard rinse water. Cook or warm your vegetables until desired texture. Drain water add Vegetable Seasoning. You can also add A pad of margarine or butter if desired.
Ingredients: Salt, Sugar, Maltodextrin, Dehydrated Vegetables (Onion, Bell Pepper, Garlic), Hydrolyzed Soy Protein, Corn Starch, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Rice Concentrate, Calcium Sterate, Spices, Soybean Oil. Contains Soy.