Sauteed Vegetables with Balsamic/Garlic Dressing

Sauteed Vegetables with Balsamic/Garlic Dressing

Instructions for making balsamic garlic dressing.Then drizzle over your cooked vegetable.
You want to cook the dressing until it's thick and sticky, close to the consistency of syrup or honey.
In a small saute pan, heat canola oil over medium- low heat. Saute 3 large garlic cloves, thinly sliced until light golden... about 1-2 minutes.
Add 2 tbs balsamic vinegar,
2 tsp soy sauce,
1 tsp brown sugar,
1/2 tsp of honey
1/2 tsp Green Bean Seasoning

Reduce heat to low. Simmer, whisking often until thickened into syrup, 1-3 minutes.

Saute your favorite vegetables until tender. 2-3 minutes: Drizzle the dressing over the broccoli.
Second vegetable: Steam a helping of Fresh Collard Greens then place in a small pan and cut up fresh onion(minced) and add 1 tablespoon of Olive Oil with minced Garlic, saute collard until tender then add 1/2 tsp of King Louie Collard Green Season.Then drizzle over your collard green with balsamic garlic dressing.
Third vegetable of your choice. You have the pattern  and the know how You may need to increase the amounts of your dressing.