Sauteed Collard Greens with Balsamic/Garlic Dressing
Saute Collard Greens with Balsamic/Garlic Dressing.
Instructions for making balsamic garlic dressing.Then drizzle over your cooked vegetable.
You want to cook the dressing until it's thick and sticky, close to the consistency of syrup or honey.
a small saute pan, heat canola oil over medium- low heat. Saute 3 large
garlic cloves, thinly sliced until light golden... about 1-2 minutes.
Add 2 tbs balsamic vinegar,
2 tsp soy sauce,
1 tsp brown sugar,
1/2 tsp of honey
1/2 tsp King Louie Collard Green - Kale Seasoning
Reduce heat to low. Simmer, whisking often until thickened into syrup, 1-3 minutes.
a helping of Fresh Collard Greens then place in a small pan and cut up
fresh onion(minced) and add 1 tablespoon of Olive Oil with minced
Garlic, saute collards until tender then add 1/2 tsp of King Louie
Collard Green Season.Then drizzle over your collard green with balsamic