King Louie Collard and Kale Seasoning is just not for Collard Greens. Try it on any of your favorite fresh, canned or frozen vegetables or leafy greens. It's awesome on any vegetables or leafy greens.
Cook your vegetables until desired texture. Drain water add Collard Green Seasoning 1oz to 2oz per bunch and margarine or butter to taste. Use fresh, canned or frozen if canned drain/discard & rinse with fresh water.
“AFTER ONE TASTE OF KING LOUIE VEGETABLE SEASONINGS. YOU JUST WONT SEE YOUR VEGETABLES THE SAME WAY”
Ingredients: Salt, Sugar, Maltodextrin, Dehydrated Vegetables, Onion, Bell Pepper, Garlic, Hydrolyzed Soy Protein, Corn Starch, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Rice Concentrate, Calcium Sterate, Spices, Soybean Oil, Natural Smoke Flavor. Contains Soy.