Collard Greens and Smoked Meat Recipe

Collard Greens and Smoked Meat Recipe

Directions:
Use 2 - 4 pounds of fresh collard greens
Clean, wash and chop.

Fill pot with water.
Cook until tender.
Cook smoked meat until tender.
Drain cooked collard greens then add meat.
Finish this delicious dish with our collard green seasoning.
Do not add any salt.